"What matters when composing a menu is its harmony. Fats, carbohydrates and proteins must be in the right balance; and vitamin-rich products must not be forgotten. What distinguishes a rich meal is when after having enjoyed the pleasures of the table, you feel still unburdened, even light and sprightly. "
When my grandmother Hanna Perwanger wrote this in the introduction of her cookbook, it was not yet self-evident to strive for a balanced diet.
Today, the cookbook is a perfect mix between tradition and contemporary nutrition. Its tried and true recipes have made this the classic South Tyrol cookbook. Every day, it inspires our menu.
You can buy this book (available in German and Italian only) in our reception or in bookshops - and take home a piece of the South Tyrolean zest for life.